Artisan butcher's shop with its own production. Sausages, hamburgers, figatells, all suitable for coeliacs. Stop number: 21.
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Hours: Monday to Saturday from 7:00 am to 1:00 pm.
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Traditional local meats and sausages. Gourmet products, wines and hams.
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Specialised in the production of homemade and traditional sausages from the Marina Alta since 1967. Traditional, natural and local products.
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Fresh meats and homemade sausages made in the traditional way, since 1910, with the current manager being the fourth generation.
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Production of handmade sausages.
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Traditional butchery and sausages.
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Production of artisan sausages.
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Sale of a variety of meats and sausages, hamburgers, meatballs, putxero ball and handmade kebabs.
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Som una empresa especialitzada en productes carnis i derivats de Xaló (Xaló), Alacant. Portem mes de 55 anys complint amb estrictes controls de qualitat per a assegurar-nos d'oferir-te el bo i millor.
Number of stops: 19.
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Physical shop in Teulada Moraira and warehouse and wholesale point of sale in Benissa
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Family business specialising in top quality meats and the production of typical sausages from the Marina Alta region.
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16, Stop number: 23.
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Butcher's shop specialising in artisan products well known in the area such as *Figatell. More than 10 years providing service in the town of Orba.
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Specialising in Iberian cured meats: gla, ham, chorizo, loin, salami, whip, Manchego cheeses and salted meats. Iberian ham is available at the tajo. Stop number: 36 - 37 - 27 - 28.
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Number of stops: 15
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Beef, pork, lamb, chicken. Skewers, hamburgers, figatells, stuffed meatballs. Own production of sausages. Stop: 3 - 3B
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Butcher's shop with more than 70 years of family tradition. All our products are made in-house. Specialised in gluten-free and lactose-free products. Special prices for groups.
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Authorised distributor of Valle de la Esla meats. Specialising in beef, kobe, angus, suckling, kid, free-range chicken, Galician veal, national beef, game meats, duck derivatives. Selection of beef burgers, free-range chicken and pigs raised on chestnuts.
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Arab specialty butcher shop and delicatessen.
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Selected meats. Typical sausages from the Marina Alta. Own production of all the sausages.
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A wide range of corn products and derivatives. Our own elaboration with more than twenty years of experience.
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Inside the municipal market
Meats, cold meats from Jávea, Iberian pork, free-range chicken and handmade products. Gourmet products and tasting.
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Stop number: 8
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Sale of meats, handmade sausages, figatells, hamburgers, kebabs and putxero balls. Meat products typical of the Marina Alta, such as blanquete, sobrasada or putxero balls.
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Gourmet meat products.
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This butcher's shop is history as it remains open in the same place as always, maintaining that traditional character that when you enter its premises you can imagine what it was like to shop in Gata de Gorgos half a century ago. Thus, in their establishment you can find those homemade sausages made in the most traditional way, with old recipes without any additives, such as butifarras, longanizas, blanquet, sobrasada, etc., and typical products of the area such as figatells, meatballs, pelotas, etc. However, they have also been able to update their establishment to offer a wide range of different select meats, a variety of hamburgers, as well as other types of products commonly consumed, such as pulses and nuts in bulk.
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Entrada de mascotes sota consulta
Sale of typical meat products from the Marina Alta, such as blanquete, sobrasada or putxero balls.
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Butcher's shop with more than 45 years of experience in the meat and sausage sector, always offering top quality products, prepared in the traditional way.
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Retail sale of fresh meat: chicken, rabbits, veal, process and lamb. They produce sausages and fresh preparations. Speciality in meatballs, figatells and balls.
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Speciality in homemade sausages (as it is a homemade production in September and October there is no stock of bufa, sobrasada and dry onion sausage), Galician veal, D.O. Teruel pork, Trévelez ham.
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Butcher's and delicatessen. Stop 11-12.
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Homemade homemade sausages, figatells, botifarres, white sausages, bufas, sobrassada, sausage, sausages, longanizas, etc. To order. Proximity and tradition.
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Artisan butchery and charcuterie. Family tradition since 1950. Monday to Friday from 8.00 am to 1.30 pm and from 5.00 pm to 8.30 pm. Saturdays from 8.00 am to 1.30 pm.
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Quality meats and artisan sausages with a long history.
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Butcher's from Monday to Friday from 9:00h to 13:30h and from 17:00h to 20:00h. Saturday from 9:00h to 13:30h.
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Cold meats, hams, pâtés, cheeses, salted and smoked meats. Artisan products such as Xàbia's Easter sausage, fried almonds, anchovies and the local "Montgó" cheese.
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With the funding of:
MACMA. Seu Mancomunitat Comarcal de la Marina Alta
C/ Blasco Ibáñez, 50 baix - 03760 - Ondara
Tel. 965757237 - Email: macma@macma.org
Cultura i Patrimoni:
659 219 476 - macma@macma.org
Joventut. Xarxa Jove Marina Alta:
680 516 149 - xarxajove@macma.org
Esports. Xarxa Esportiva Marina Alta:
635 636 023 - xarxaesportiva@macma.org
Servei Mancomunat d’Arxius:
620 85 22 83 - arxius@macma.org
Secretaria:
96 575 72 37 - secretaria@macma.org