Traditional Valencian food, typical lunch, wide variety of tapas, (barbecue on request). Rice dishes to order, meat and fish. Large sunny interior terrace. This family restaurant has been open to the public since 2016 and takes its name from the alias of the head of the family, Alberto, its founder. Currently, the restaurant is run by his daughter Noemí, who with her mother Carmen, lead this family business. In this bar-restaurant you can find food such as rice dishes, fideuà, rice in the oven, meat and fish.
*Automatic translation by Deepl.com